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 2 eggs lightly beaten

1 cup seasoned bread crumbs

1 1/2 cups seasoned bread crumbs

1 16oz can kidney beans, rinsed and drained and mashed

1 large onion, chopped

1 rib of celery, chopped

2 tsp Worcestershire sauce

1 tsp lemon pepper seasoning

1/2 tsp seasoned salt

2 1/2 lbs of lean ground beef

1/2 cup water

In a large bowl combine the eggs, 1 cup ketchup, beans, bread crumbs, onion, celery,

Worcestershire sauce, lemon-pepper seasoning and seasoned salt. Crumble beef over

the mixture and mix in well. Shape into two loaves. Place in a 13×9 inch baking dish

coated with non-stick cooking spray. Combine the remaining ketchup with the water

and pour over the loaves. Bake uncovered at 325 for 70 minutes.

12 servings

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