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2 apples, cored, peeled, chopped

2 cups whipping cream

1/2 teaspon cinnamon

1 cup milk

3 egg yolks

3/4 cup sugar

1/4 chopped walnuts

Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix in machine. Add walnuts when ice cream nearly ready.